Applesauce Spice Cupcakes
I began making these moist cupcakes in form school and still broil them today. —Edna Hoffman, Hebron, Indiana
Yogurt-Ricotta Cheesecake
I have ever liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a lite version, and my family couldn't fifty-fifty tell the difference! I serve mine with sugar-gratuitous strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio
Mocha Meringue Sandwich Cookies
These crisp, chewy cookies can be made any size you cull. They're also great with a variety of fillings—try making them with fruit preserves. —Marie Valdes, Brandon, FL
Frozen Banana Cereal Pops
When we want a healthy snack, we dip bananas in yogurt, curl 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Makeover Peach Upside-Down Cake
This corking delight has charmed folks for years. Our lightened version is fifty-fifty better with less fat and calories than other similar recipes.—Gustatory modality of Home Test Kitchen, Milwaukee, Wisconsin
Banana Chocolate Cake
This light-as-air chocolate cake has a yummy banana flavor. It'due south scrumptious as is, but you tin also dress information technology upwards with basics or light frostings. —Tina Bellows, Racine, Wisconsin
Fluffy Key Lime Pie
For a taste of paradise, endeavour this no-bake Key lime pie recipe. Information technology'southward low in fatty, carbohydrate and fuss. It truly is the best Key lime pie recipe e'er! —Frances VanFossan, Warren, Michigan
Makeover Fruit Pizza
At that place's nix better than a guilt-free dessert, especially when it'due south topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fatty and cholesterol. —Gustation of Home Examination Kitchen, Milwaukee, Wisconsin
Grilled Love Balsamic-Glazed Fruit
One summer my female parent-in-constabulary made united states of america grilled peaches basted with a sugariness and tangy sauce. These are so skillful I'm ever tempted to consume the whole batch. —Kristin Van Dyken, West Richland, Washington
Grilled Cranberry Pear Crumble
My husband loves it when I brand dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on manus. We loved it. —Ronna Farley, Rockville, Maryland
Meringue Shells with Lemon Curd
We love a dazzling dessert of meringue shells filled with sunny lemon curd. Information technology's sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin
Makeover Lemon Pound Cake
For this lovely gilded cake, I employ fat-gratuitous yogurt to trim the calories. It'southward a comforting dessert for days when it'south warm enough to dine exterior. —Lauren Gilmore, Pennington, New Jersey
Cranberry Stuffed Apples
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York
Sonoran Dusk Watermelon Water ice
If yous didn't think watermelon and cilantro could become together in a dessert, this recipe will be a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on summit for extra flair. —Jeanne Holt, Mendota Heights, Minnesota
Makeover Pineapple Upside-Down Cake
Both of my boys loved this makeover version of a family unit favorite, and even my husband, who is a flake picky, wants a piece in his tiffin tomorrow! —Mary Lou Moeller, Wooster, Ohio
Sour Cream Bavarian
Are you 'sugariness on' someone who's counting calories? Evidence them you intendance with this light and refreshing dessert. It'due south sinfully flossy and so pretty with the tart raspberry sauce. No 1 would e'er guess that it's fatty-free! —Judi Janczewski, Berwyn, Illinois
Lite Strawberry Pie
People rave about this luscious strawberry pie. All-time of all, information technology's a depression-sugar sensation that yous won't feel guilty eating. —Lou Wright, Rockford, Illinois
Apple Pie Oatmeal Dessert
Warm and comforting oatmeal desserts bring dorsum memories of times spent with my family unit around the kitchen table. I serve this dish with sweetened whipped foam or vanilla ice cream equally a topper. —Carol Greer, Earlville, Illinois
Frozen Greek Vanilla Yogurt
It's so simple and easy to make your own frozen Greek yogurt, you might fifty-fifty want to get the kids in on the fun. —Taste of Dwelling Exam Kitchen, Greendale, Wisconsin
Ginger Plum Tart
Sweet cravings, begone: This free-form plum tart is washed in only 35 minutes. It's extra awesome when served warm. —Sense of taste of Home Test Kitchen
Healthy Apple Crisp
This like shooting fish in a barrel dish is a tradition in my family. It's as quick as a boxed cake mix only information technology'south a healthier dessert choice. It'southward ideal in fall when information technology seems that everyone has a bag or 2 of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon
Frozen Drupe & Yogurt Swirls
I savor these frozen yogurt pops because they double as a good for you snack and a cool, creamy sugariness care for. —Colleen Ludovice, Wauwatosa, Wisconsin
Apple-Spice Angel Nutrient Cake
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and lite dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois
Root Beer Bladder Pie
This is the kind of recipe your kids volition look back on and always remember. And you lot don't fifty-fifty need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
Carrot Cookie Bites
This recipe is a longtime family favorite. The cookies are soft and delicious, and the olfactory property while baking is admittedly irresistible! I'thousand always being asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky
Pumpkin Chip Cake with Walnuts
My grandmother gave me this family recipe. Afterward a few changes, I made the treat even healthier and tastier. Holidays wouldn't exist the aforementioned without it!-Amy Bridgewater, Aztec, New Mexico
Grapefruit, Lime & Mint Yogurt Parfait
Tart grapefruit and lime are balanced with a flake of beloved in this absurd and easy parfait. —Lois Enger, Colorado Springs, Colorado
Picnic Berry Shortcakes
You tin can make the berry sauce alee of fourth dimension and chill information technology. Then assemble the entire dessert right before the picnic or party. —Frieda Bliesner, McAllen, Texas
Grilled Angel Food Cake with Strawberries
One night I goofed, accidentally using the balsamic butter I salvage for grilling chicken on my pound cake. What a delicious error that my entire family unit loved! For a patriotic look, add together a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
Low-Fat Peanut Butter Cookies
When you bite into one of these yummy cookies, y'all'll never gauge it'south low in fat. This is my family's favorite good for you peanut butter cookie recipe. —Maria Regakis, Saugus, Massachusetts
Mango Rice Pudding
Mangoes are my son's favorite fruit, then I was ecstatic to incorporate them into a healthy dessert. You lot can also use ripe bananas instead of mango, almond excerpt instead of vanilla, or regular milk in place of soy. —Melissa McCabe, Victor, New York
Low-cal Cheesecake
Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. —Diane Roth, Adams, Wisconsin
Sweet Potato Frozen Yogurt Pops
Once I had my little daughter I apace became really creative in the kitchen, needing to take healthy foods on mitt. These frozen treats turned out to be a favorite and are a staple in our dwelling. —Jenn Tidwell, Fair Oaks, California
Chewy Whole Wheat Snickerdoodles
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the exterior, the dough is easy to work with, and they taste fantastic. What more could yous ask for in a cookie? —Ashley Wisniewski, Champaign, Illinois
Chocolate-Dipped Strawberry Meringue Roses
Eat these pretty treats as is or vanquish them into a basin of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
Lemon Blueberry Cornmeal Cake
I lightened up this quick and easy dessert by making a few substitutions. Because the treat is and then sweet, no one will know it'southward healthy, likewise.—Roxanne Chan, Albany, California.
Blackness Bean Brownies
Y'all'd never guess these rich, velvety chocolate treats contain a tin of black beans. Who would take thought blackness bean brownies would exist and so astonishing? —Kathy Hewitt, Cranston, Rhode Island
Chocolate-Dipped Phyllo Sticks
Looking for a little something special to share with friends or family? Endeavour these crunchy treats. They're wonderful with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin
Berry White Ice Pops
Nothing says summer like an ice popular. Kids and adults alike dear this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Vanilla Meringue Cookies
Want to learn how to make meringues? This meringue cookie recipe creates light, blusterous morsels. Information technology's the perfect fat-free care for to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin
Cinnamon Nut Bars
Classic bar meets adept-for-you ingredients in this updated recipe. If y'all have the patience, after the confined are cool, store them in a tin for a day to allow the flavors to meld...I think they taste fifty-fifty better the next day.— Heidi Lindsey, Prairie du Sac, Wisconsin
Strawberry-Rosemary Yogurt Pops
We planted strawberries a few years agone and these tangy-sugariness frozen yogurt pops are my very favorite treats to brand with them! The options are countless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah
Cranberry and Pear Well-baked
This dessert is perfect for that offset fall day you lot can feel a nip in the air. It's total of sugariness, crunchy fall flavors. —Lori Choquette, Holyoke, Massachusetts
Mixed Drupe Sundaes for ii
Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast, but they're sweet enough for dessert. What an piece of cake style to get our fruit and calcium. —Edie DeSpain, Logan, Utah
Grilled Stone Fruits with Balsamic Syrup
Get set up to experience another side of rock fruits. Hot off the rack, these grilled nectarines practically melt in your rima oris. —Sonya Labbe, West Hollywood, California
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